Antunes ES-602 Countertop Egg Station for Two 8-Inch Omelets Cleaning Chemicals

Antunes ES-602 Countertop Egg Station for Two 8-Inch Omelets Cleaning ChemicalsAntunes ES 602 Countertop Egg Station for Two 8 Inch Omelets 208 Volts, Heat Steam Cooking, Back Side Hinge Cook fresh, moist omelets quickly with a compact countertop egg station that combines heat and steam for consistent results. Heat and steam cooking helps produce moist, evenly cooked eggs in minutes. Configured for up to two 8 inch omelets at once. Produces approximately 120 eggs per hour, with 120 second cooking times for room temperature eggs

Reinforced stainless steel worktop offers additional prep space and structural integrity

14 x 10-inch smooth cast iron plates help deliver even contact and consistent grilling results

34-Inch Wide

Battery spark ignition on both ovens and a standing pilot on the top burners

Fire-proof insulated stainless steel top features a full marine edge and no heat shield is required

Omcan USA 1-Compartment Commercial Pot Sink with Left and Right Drainboards

Eagle Group Spec-Master 120-Inch W x 30-Inch D Enclosed Work Table with Cabinet Base and Sliding Doors

Thermostatic heat control maintains food between 95°F and 200°F

Quantum Millenia 42W x 21D x 86H Stationary Polymer Shelving Starter Unit

Southbend “Ultimate” 60″ Restaurant Range

36-inch wide by 15-inch deep footprint fits standard prep and work stations

4 inch deep all-welded drain pan with built-in pitch