Melbourne Sake - TM Tachiminori Sake abv_12.0% slowly cooked over a few

slowly cooked over a few hours

very good when served directly from the freezer with no garnish whatsoever

it is now home to some seriously old vines

this entry level Montepulciano is the ultimate value ‘pizza wine’

Tom was working at the only estate in South Africa using indigenous yeasts

Melbourne Sake - TM Tachiminori Sake abv_12.0% slowly cooked over a fewAustralias first craft sake brewery! Melbourne Sake crafts distinctly Australian sake, with Australian ingredients. This Tachiminori sake undergoes low temperature fermentation so the yeast has a chance to build delicacy and freshness around the robust and rich riceyness that 90% polished gives. It's wilder, greener and more tangy than the 'KH'. Tachiminori rice is from Marlivale Farm, an independent family farm near Nimbin tended biodynamically.