almond butter with white chocolate mango and kampot pepper 150g Máslo

almond butter with white chocolate mango and kampot pepper 150g MásloDelicious almond butter suitable, for example, as a perfect finishing touch for breakfast porridge or pancakes Captivating fruity tones of rare red Kampot pepper Delicate taste of Cambodian mango, a symbol of Cambodia, which ripens right next to the pepper plantations Organic vegan white chocolate Packaged sustainably Collaboration with Barenuts from Prostjov 150 g

·    Delicious spread made from cashew nuts dried with hot air

·    Mixed by chef Marek Fichtner and German Michelin-starred chef Patrik Jaros

·    Grown in Kampot province in Cambodia

and fragrant lemongrass

·    Top 5 products for grilling — a selection of premium Kampot peppers and salt and two seasoning mixes

·  Natural look – compatible with Scandinavian mills

·    Mixed by head chef Marek Fichtner and German Michelin-starred chef Patrik Jaros

·    The first process is fermentation – ensures a diverse flavor with tea notes

·    Stored in a wooden box and test tubes made of Czech glass

with a touch of sea salt

·    20 g of freeze-dried fermented green pepper of premium quality

·    Stored in a box made of recycled cardboard and tubes from Czech glass