Araza Boi classic • Spring blossoms on bare

• Spring blossoms on bare branches

Their preferred pH range is neutral to slightly acidic so a pH between 5

One for the collectors

They are the first mandarins to be picked each season and are perfect eaten on their own

Suitability in Pots

Araza Boi classic • Spring blossoms on bareThe acidic fruit can be processed into juices, nectars, marmalades, ice creams etc. with an exotic, refreshing taste. Araz produces fruit throughout the year, and provides 2 4 harvest per year due the short period between fruit set and harvesting which is approx 3 months. The araza is a shrub or small tree 3 12 m, with densely branched habit. The flaking bark has brown to reddish colour. Fruits are pale green turning to bright yellow when ripe with a