Southbend Platinum PRO 2-Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Independent Doors Teppanyaki Griddles

Southbend Platinum PRO 2-Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Independent Doors Teppanyaki GriddlesSouthbend Platinum PRO 2 Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Independent Doors 22 kW, Porcelain Interior, Stainless Steel Front & Sides Built for high volume baking, this 2 deck electric convection oven combines 22 kW of power, bakery depth capacity, and touchscreen controls for efficient production. 2 deck design increases output for busy commercial baking operations. Touchscreen controls simplify operation and

Manual 2-speed horizontal direct drive for improved control while stuffing

16 x 20-Inch Bowls

Digital temperature control and external monitor make temperature checks easy

and cracks

magnetic gasket

48"W x 30"D x 34"H

LED interior lighting enhances product presentation in the case

John Boos Underbar Freestanding 4-Step Liquor Bottle Display Unit

Six 1-5/8-inch diameter stainless steel legs with adjustable feet help keep the table level

Field installation only

double-section design offers efficient vertical storage

three display shelves