"Fire + Wine'' Mary Cressler and Sean Martin Charcoal For blue ribbon brisket and

For blue ribbon brisket and a whole lot more

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a dabble of heat

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"Fire + Wine'' Mary Cressler and Sean Martin Charcoal For blue ribbon brisket andReady to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be with recipes that celebrate smoked and grilled food (and the wines that pair best with them). Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from