Randell 120-Inch Three-Section Self-Contained Refrigerated Chef Base with 6 Drawers, Right-Side Compressor Ventless Hood Systems Four 5-inch polymer swivel casters

Four 5-inch polymer swivel casters provide easy movement

Drop-in design installs cleanly into a bar or countertop for space-saving ice storage

Store and transport bun pans efficiently with a durable

108-inch by 24-inch footprint provides generous workspace for underbar and prep applications

Two wet waste sinks with strainers and a low-lead gooseneck faucet

Randell 120-Inch Three-Section Self-Contained Refrigerated Chef Base with 6 Drawers, Right-Side Compressor Ventless Hood Systems Four 5-inch polymer swivel castersRandell 120 Inch Three Section Self Contained Refrigerated Chef Base with 6 Drawers, Right Side Compressor Stainless Steel Top, 12 x 20 x 4 Inch Pan Capacity, 115V Keep cold ingredients within reach on the line with a heavy duty refrigerated chef base that combines six drawers, a marine edge worktop, and self contained R290 refrigeration. 120 inch three section refrigerated chef base with six 32 inch drawers. Self contained R290 refrigeration with a