Giffard Crème de Myrtille book top up the gaps

top up the gaps

The tail end doubles as a small strainer

while a firm base keeps everything level on the way to the freezer and holds its shape once there

finishing on clean pine and white pepper

a few drops enliven an aperitif or a spritz

Giffard Crème de Myrtille book top up the gapsA bilberry crme from Giffard in the Loire Valley, made by macerating bilberries (the wild European blueberry) in neutral spirit. Deep purple and fruit forward, showing ripe blueberry over a soft sweetness. For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide. ABV 16% 70cl France