Featured Class: Taiwanese Home Cooking July 18th, 2026 Date:July 18th 10am-12pm

Featured Class: Taiwanese Home Cooking July 18th, 2026 Date:July 18th 10am-12pmLearn to cook like a Taiwanese grandma! Learn Chef Tracy's family recipes, the foods she eats every week. Soulful, healthy and ready in jiffy. These dishes are seemingly simple, deceptively nuanced and full of tricks to get them just right, aka the nod of approval from mom and Aunt Pearl. MENU steamed egg with ground pork, shiitake dashi, dried anchovy, dried shrimp, sweet soy mi fen rice noodle with pork belly, carrots, woodear tomato and eggs (tis

goji berries

Suckling pig comes in portions for 2

1/2 pint rita's pork belly

Burnt Basque Cheesecake

Pico de Gallo

potato starch

Comes with Maine Blueberry Sauce

Guests will be eating and drinking on site as well as taking food home from the class

Patisserie's granola

Serve it with a dollop of maine blueberry sauce and you'll be a cheesecake lover for life

dark chocolate

PAGU Hot Honey and PAGU Chili Crisp