Southbend Platinum PRO Double-Deck Electric Bakery-Depth Convection Oven, 15 kW, Standard Controls, Independent Doors Commercial Tea Brewer

Southbend Platinum PRO Double-Deck Electric Bakery-Depth Convection Oven, 15 kW, Standard Controls, Independent Doors Commercial Tea BrewerSouthbend Platinum PRO Double Deck Electric Bakery Depth Convection Oven, 15 kW, Standard Controls, Independent Doors Floor Model with Legs; 5 Pan Capacity per Compartment Built for high volume baking, this double deck bakery depth convection oven delivers 15 kW of electric power, independent doors, and durable stainless steel construction. Double deck design helps boost throughput in busy commercial kitchens. Bakery depth cavity accommodates larger

Advanced Closed System+ (ACS+) provides precise control over cooking methods

20 Gauge Stainless Steel Top

6-inch Performa casters

Stainless steel interior and exterior construction supports durability and easier cleaning

and 18 inches deep

Open-grid shelf design promotes air circulation and light penetration

Comstock-Castle 72-Inch Commercial Gas Range with 6 Star Burners

This heavy-duty Regaline sink combines three spacious compartments with drainboards on both sides for a durable

Digital presets automatically sequence preheat

Faucet Mounting

Lift-off polymer shelf mats resist abrasion and clean easily in a dish machine

A compact wall-mounted hand sink package that delivers hands-free operation