Southbend Platinum Double-Deck Electric Bakery Convection Oven, 11 kW Per Deck, Standard Controls, Independent Doors Speed Rails

Southbend Platinum Double-Deck Electric Bakery Convection Oven, 11 kW Per Deck, Standard Controls, Independent Doors Speed RailsSouthbend Platinum Double Deck Electric Bakery Convection Oven, 11 kW Per Deck, Standard Controls, Independent Doors Bakery Depth, 5 Pan Capacity Per Compartment A high volume bakery convection oven built for dependable electric performance, with 5 pan per compartment capacity, independent doors, and rugged stainless steel construction. Double deck bakery convection oven designed for high volume production. 5 pan capacity per compartment with 11 rack

000 BTU Total Pack maximum production into a compact footprint

84-inch wide by 15-inch deep footprint is ideal for large prep areas

of meat per hour with a powerful 2 HP motor and included grinding plates for versatile processing

side-mounted

Duke 132 Inch Wide Double-Deck Stainless Steel Table-Mount Overshelf for Work Tables

Continental Refrigerator D1FXNSA Designer Line Extra-Wide 1-Section Reach-In Freezer

1/2-inch polished steel griddle plate with raised sides delivers a durable flat cooking surface

Advance Tabco 100-Inch Wall-Mounted Multiwash Hand Sink with 5 Faucet Hole Sets

Includes (5) solid shelves and (4) posts for a complete starter setup

Digital controls make operation simple and repeatable

A compact back bar refrigerator that keeps open-food product and keg service items cold with durable stainless construction

this left-hand korner soil dishtable combines a pre-rinse sink