John Boos JDTC Pro-Bowl 48-Inch Clean Straight Stainless Steel Dish Table with 10-Inch Backsplash, Right-to-Left Operation Fryer Configurations Individual compartments help prevent chips

Individual compartments help prevent chips

000 BTU convection oven with 1/2 HP blower motor for fast

This compact 24-inch countertop combo packs a 12-inch griddle and 12-inch lava-broiler into one stainless steel unit for flexible high-heat cooking in tight spaces

Constructed from 16-gauge 300 series stainless steel with stainless steel legs

3 gallons per hour

John Boos JDTC Pro-Bowl 48-Inch Clean Straight Stainless Steel Dish Table with 10-Inch Backsplash, Right-to-Left Operation Fryer Configurations Individual compartments help prevent chipsJohn Boos JDTC Pro Bowl 48 Inch Clean Straight Stainless Steel Dish Table with 10 Inch Backsplash, Right to Left Operation 16 Gauge Type 300 Stainless Steel, 30 Inch Deep A durable 48 inch stainless steel dish table built for right to left dish room workflows, with a 10 inch backsplash and adjustable bullet feet. 48 inch clean, straight dishtable designed for right to left operation. 16 gauge Type 300 stainless steel top with a #4 polish, satin