La Reinese "Friarielli" 640g Pizza

La Reinese "Friarielli" 640g PizzaTypical recipe of Campania tradition with Italian broccoli freshly processed and carefully selected by hand. With a delicate flavour, friarielli are seasoned with extra virgin olive oil and spicy chilli pepper. The Romans call it broccoletti due to its resemblance to broccoli. In Naples, locals call it friarielli while further south in the region of Puglia people refer to it as cime di rapa. In the United States it is known as broccoli rabe.

The length of the blade makes it perfect for cutting primal cuts of meat

seafood and poultry

tapioca or cornstarch)

That's the good stuff

Grilled Salmon with Spinach Pesto

or on the boat

The shape of the hook gives them excellent balance

This BBQ rub comes from our southern upbringing

bottle caps

73 x 46 cm Main Cooking Area

"I've been waiting for this

recently awarded a rare "Michelin Guide Restaurant" designation