Vougeraie, Chambolle Musigny other_regions The 2017 ferment was fully

The 2017 ferment was fully inoculated

I very much like the mouth feel of the distinctly mineral-tinged medium-bodied flavors that possess outstanding complexity while concluding in a tension-filled and impressively persistent finish

this isn’t especially refined

introspective bouquet that needs encouragement from the glass

A vague whiff of exotic fruit is present on the mostly white orchard fruit aromas that are trimmed in perceptible if still reasonably subtle wood influence

Vougeraie, Chambolle Musigny other_regions The 2017 ferment was fully(a blend of Argillires, Veroilles, Condemennes, Chardannes where ~25% of the blend is from the 1ers Les Baudes and Les Gruenchers). An elegant, pure and notably high toned nose blends notes of airy red pinot fruit with hints of cherry, lavender, spice and lilac. The racy, intense and admirably well delineated also exhibit ample minerality on the impressively well balanced, lilting and persistent finish. This is a terrific Chambolle villages. (89 92)