Ca la Bionda. Valpolicella Ripasso 'Malavoglia' Vintage:2021 salt and herb playing a

salt and herb playing a small

Between thirty and fifty percent of the grapes are dried prior to fermentation

Arien etc…) and Grechetto di Todi (aka: Grechetto Gentile and Rébola in Emilia Romagna

The wine is aged in a used French tonneaux* for a year before it is bottled without filtration

Ten days on the skins which has powered up the texture and mouth feel

Ca la Bionda. Valpolicella Ripasso 'Malavoglia' Vintage:2021 salt and herb playing aValpolicella Classico Superiore Ripasso DOC Grapes: Corvina (70%), Corvinone (20%), Rondinella (10%) and some Molinara and other indigenous varieties. Smoke and damson, full and fine muscular fruit shot through with black pepper, espresso and clove, a totally delicious sour black cherry finish. 14% Ca' la Bionda producer page Malavoglia, an unusual name for an unusual wine. It means 'I didn't want to do it' or I didn't want to make it and he didnt,