Pinot Bianco 'Finado', Cantina Andriano gv__negroamaro and spicy fruit profile which

and spicy fruit profile which lends it perfectly to east Asian foods – try Thai spiced prawns or soy-glazed salmon

An isolated single plot

combined with an embracing of their cooler

so no blending between years like for Non-Vintage Champagne and must be aged for at least 30 months on the lees

an area which has been producing wines for centuries

Pinot Bianco 'Finado', Cantina Andriano gv__negroamaro and spicy fruit profile whichMature yellow fruits, lively mineral nose and broad yet crisp palate. From Alpine vineyards in Alto Adige. The wine is fermented in stainless steel vats; aging and maturation on fine lees for 6 months. Pale yellow color with green reflexes; on the nose it is a fruity bouquet (apples and pears); On the palate it is soft and full with a long finish, elegant body, balanced acidity. Pair with lighter dishes such as; courgette flowers with stracchino