100% Iberian Prime-cut acorn-fed CHORIZO Grams:50g Harvested from the cold Cantabrian

Harvested from the cold Cantabrian Sea and prepared in Santoña

red fruits

and only a limited number are raised each year

🍷 Hosting friends or dinner parties🎁 Thank-you

or roasted veg

100% Iberian Prime-cut acorn-fed CHORIZO Grams:50g Harvested from the cold CantabrianThis artisanally crafted cured meat is characterized by the unique flavour of Spanish sweet paprika, slowly cured in drying rooms over time for maximum flavour using only prime cuts of pork and marbled throughout it makes a wonderful addition to a charcuterie board, or enjoyed on its own with a glass of full bodied vino tinto. Elevate your dining experience today, available for you to enjoy in 50g or 100g quantities.