Cabernet Sauvignon Vinegar (Vinagre de Cabernet Sauvignon) peppers Each tin contains 6-8 pieces

Each tin contains 6-8 pieces

is caught in the Cantabrian Sea to the north of Spain

With no additives

Espinaler Romesco sauce is made according to the traditional recipe based on oil

Early on they focused on hand-processed saffron

Cabernet Sauvignon Vinegar (Vinagre de Cabernet Sauvignon) peppers Each tin contains 6-8 piecesThis cabernet sauvignon vinegar has an intense deep purple color. With a 6 acidity it is smooth with a well rounded fruity flavor and hints of fine oak from one year of barrel aging. Acidity: 6 It is presented in a 250 ml bottle. This vinegar is produced using the Schtzenbach method, which is a slower process that imparts a balanced flavor that is not overwhelmed by acidity. The result is a full bodied vinegar with richer flavors.