English Harbour 10 Year Old Rum Shopify Collective

English Harbour 10 Year Old Rum Shopify CollectiveMolasses is fermented for 24 to 36 hours in open top fermenters. A combination of wild and commercial yeast is used A five column copper continuous still is used for distillation Maturation takes place in non temperature controlled warehouses Rum is matured in ex bourbon barrels Gold Medal The Fifty Best 2017 Silver Medal New York World Wine & Spirits Competition 2012 Highest Recommendation F. Paul Pacult's Spirit Journal

rejuvenates the old

damp climate of one of our single-floor warehouses

Pappy moved production of Old Fitz to his distillery where it became the first great Wheated Bourbon

for three months

Finish: Exceptional

This 8th edition of Hennessey V

Secondary Cask: Cognac barrique

The wine’s complexity is expressed in successive notes such as those of vine peach and white fruit

Three Feathers: A bonded Rye whiskey with a hearty 100 proof

wheat and barley is our secret

In the body

and smoked honey