Conegliano Prosecco Superiore Brut Vintage:NV and aerated though regular plowing

and aerated though regular plowing

this sparkling wine is made from Chardonnay and aged on the lees for two years bottling in the traditional champagne method

Since vermouth is made mostly of wine this makes perfect sense

Region: Loire

broad-shouldered wine on the palate

Conegliano Prosecco Superiore Brut Vintage:NV and aerated though regular plowingLively, fresh pear and apple notes. 9 g l residual sugar. Region: Friuli Venezia Giulia Grapes: Glera Maturation: Stainless Alcohol: 11. 5% KL Wines writes: Sommarivas Prosecco seems to have gotten more excellent over the years. This misty, perfumed sparkler smells of juicy summer pear and delicate orange blossom with a striking note of bitter almond.