Ground Chuck Soup Bones and a texture that becomes

and a texture that becomes melt-in-your-mouth when handled correctly

It's rich and natural flavor may leave your taste buds begging for more

and never subjected to hormones

juicy experience

it’s exceptionally lean yet full of beefy flavor

Ground Chuck Soup Bones and a texture that becomesIf you want to serve up a truly juicy burger, ground chuck is your secret weapon in the kitchen and on the grill. Cut from the front part of the cow's shoulder, ground chuck has more connective tissue. As a result, it doesn't tend to dry out or fall apart when cooked on the grill. Because ground chuck has a higher fat content than ground beef, it remains more flavorful, tender and juicy when cooked. Its beefy flavor shines with simple seasoning. 100%