Mace (Javithri) Toasted The mace is removed from

The mace is removed from the nutmeg shell and its broken parts are known as blades

Marathi Moggu is usually fried in oil before use to release its full flavour

Traditional medical texts such as Vatikaprakaranaya claim many medicinal properties of Aristolochia indica including anti-inflammatory

deeply rooted in the spiritual practices of many cultures

Almond flakes are added to many sweets such as Sohan Barfi and are usually visible sticking to the outer surface

Mace (Javithri) Toasted The mace is removed fromMace is the aril (the bright red, lacy covering) of the nutmeg seed shell. Mace has a flavour and aroma similar to that of nutmeg, with a hint of pepper. Mace has a wide range of uses from desserts to savoury roast meats. Mace has a versatile flavour that can be used to complement a variety of foods. Mace is the main flavouring of white sauce, lasagna, and some stews. It is also used in sausages, pastries, sauces for fish and pickle, chutneys, jam and