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Sparkling Wine: NV Bohigas Brut Reserva Cava (Pick-up Only) cooking class Enjoy a full lunch with

$18.00

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Enjoy a full lunch with a green crab paella while exploring oyster biodiversity and how eating invasive species supports marine sustainability

contains: flour

Big eye tuna from Cape Cod

how to shuck oysters

Hojicha (50g)

Sparkling Wine: NV Bohigas Brut Reserva Cava (Pick-up Only) cooking class Enjoy a full lunch withOrganic Macabeu Parellada Xarel lo Penedes Spain Tasting Notes: Crisp and vibrant, with notes of citrus, herbs, and yeast; dry, mineral finish

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