XLT 3240-0-E 32-Inch Electric Deck-Only Conveyor Oven with 40-Inch Baking Chamber Food Wells & Serving Lines hygienic edge protection in foodservice

hygienic edge protection in foodservice

Fixed 21-inch shelf height and 16-inch shelf depth

Cabinet base with hinged doors provides enclosed storage for supplies and tools

with 5" Swivel Casters

with optional two-level racking increasing throughput to 48 racks per hour

XLT 3240-0-E 32-Inch Electric Deck-Only Conveyor Oven with 40-Inch Baking Chamber Food Wells & Serving Lines hygienic edge protection in foodserviceXLT 3240 0 E 32 Inch Electric Deck Only Conveyor Oven with 40 Inch Baking Chamber Digital Controls, 12 Presets, Stainless Steel Exterior Built for high volume service, this electric conveyor oven combines a 32 inch belt, programmable digital controls, and easy clean stainless steel construction. 32 inch wide conveyor and 40 inch baking chamber support fast, consistent production. Digital controls include 12 programmable presets and built in