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Gavi di Gavi Mainìn Grape_Nero d'Avola preserving a freshness and elegance

$26.00

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preserving a freshness and elegance that is essential to their wines

Maturation: Oak for 32 months

but because it does not make sense to Sandi to make wine any other way

the maceration of the yeast in the wine as the fermentation finishes adds texture and background notes

This top bottling from Scarpa has deep and rich black cherry flavors

Gavi di Gavi Mainìn Grape_Nero d'Avola preserving a freshness and eleganceInteresting lemon finish. Thick and neutral on the tongue. Region: Piedmont Grapes: Cortese Maturation: Stainless Alcohol: 12% Restrained aromas of flowers, wet stones and citrus. Goes well with fish and poultry

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