White Balsamic Pearls – Fig 370g SMOKED

White Balsamic Pearls – Fig 370g SMOKEDThe black gold of Modena is the Traditional Balsamic Vinegar produced only from cooked grape must aged in barrels of different woods (oak, cherry, chestnut, juniper, ash, acacia and mulberry) for at least 12 years: a precious elixir that requires time of waiting and wisdom to be transformed into a product of excellence, unique in the world. Giardini combines this ancient tradition with innovative proposals: a rich range of gastronomic products that

Miso is a fermented salty bean paste

to town down the sweetness in a caramel dessert

this sauce enhances stir-fries

one can discover a free space called ‘Enjoy Fallot

the extracted oil is left to stand for two weeks to a month

Due to its high amount of glutamic acid (the umami component) Its leaves are broad rather long and rounded and they are easily recognized among all sort of kombu

This recipe features our star ingredient—the sardine—combined with extra virgin olive oil and brightened by fresh notes of lemon thyme and Timut pepper

the Japanese citrus fruit so popular recently in Western restaurants

Can be used wherever you would use lemon (but only in small quantities due to its strong taste) : summer raw vegetable salads (carrots

the buckwheat seeds are crushed for a faster infusion and easier integration in pastries

"Kuki" sesame oil is made using high quality black

This vinegar has the characteristic to have strong smoked notes