OXY No.3 Grenache BottleSize:75 exotic aromas of ripe wild

exotic aromas of ripe wild cherries and berry fruit complemented by notes of sweet spices with an underlying saline accent and a silky texture

joined the fermentation of the Saleres vineyard

Full-bodied wine

The nose is clearly marked by the strawberries both the fresh fruit and as jam

offering good drainage and warmth from the hot temperatures of its micro-climate

OXY No.3 Grenache BottleSize:75 exotic aromas of ripe wildThis wine is a real curiosity. It comes from old interplanted vines, vinified and aged in barrels outdoors. Fermentation is stopped naturally, leaving 40 grams of residual sugar in the wine. This sweetness is largely offset by a higher level of acidity due to the concentration of the wine, giving it a unique personality. The grapes are picked overripe in late November, direct pressed, and barrel fermented. Fermentation is naturally stopped at 40 grams