Wildflower Brewing - St Thomas 2025 variety_Brunello Di Montalcino unfiltered deliciousness that we pop

unfiltered deliciousness that we pop into bottles

Everything he grows

Méthode Champenoz

but the blend includes some shorter macerated 100%-whole-bunch fermentation barrels

the summer did finally arrive

Wildflower Brewing - St Thomas 2025 variety_Brunello Di Montalcino unfiltered deliciousness that we popSt Thomas was made by blending barrel aged golden mixed culture fermentation ale with 770kg of fresh, whole, handpicked, stemmed and destemmed, tree ripened Morello sour cherries from Thornbrook Orchard in Nashdale, NSW. After a seven month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature for four months before release. Meesh's tasting notes: The most insane colour I have ever seen on this