Pulla Reddy Mysore Pak Karachi Bakery Ajmeri Milk Cake no maltodextrin – the sweetener

no maltodextrin – the sweetener used in diabexy chocolate barfi is fructooligosaccharise which is a type of fiber which is sweet in taste

Toasted Coconut Chips - 100gm

rice flour

the perfect Boondi Laddu is made up of equal-sized boondis made with gram flour

The sweets can be directly sent to the recipient’s address in gift wraps

Pulla Reddy Mysore Pak Karachi Bakery Ajmeri Milk Cake no maltodextrin – the sweetenerPulla Reddy Mysore Pak Description: Superb delicious and super soft, Mysore Pak is just not popular in Karnataka but is relished by people of all ages throughout the country. Ingredients: Originated in the royal kitchen of Mysore Palace, this Indian delicacy melts in the mouth leaving the freshness of rosewater and cardamom powder. Besan is roasted in ghee and then stirred in sugar syrup to give it a soft texture. The primary ingredients used to make