Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 3 Star/Sauté Front Burners, 2 Pyromax Rear Burners, and Electric Hybrid Convection Oven Commercial Blenders

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 3 Star/Sauté Front Burners, 2 Pyromax Rear Burners, and Electric Hybrid Convection Oven Commercial BlendersSouthbend Ultimate 36 Inch Gas Electric Restaurant Range with 3 Star Saut Front Burners, 2 Pyromax Rear Burners, and Electric Hybrid Convection Oven Freestanding stainless steel range with 22. 5 inch flue riser with shelf, 3 oven racks, and 6 inch adjustable legs. Built for busy commercial kitchens, this 36 inch range combines a gas fired 5 burner top with a 6 kW electric hybrid convection oven for versatile daily cooking. 36 inch freestanding gas

550 slices per hour at the highest setting for busy service periods

Factory-installed regulator and manual gas shut-off support service and installation

and other surfaces during transport

75 lb Capacity per Tank

4 or 6 minutes – up to 20 racks / hour

easy rolling mobility

Scotsman IODST30 Stainless Steel Machine Stand for IOD200/IOD250 Ice Only Dispensers

Removable grates and drip trays simplify cleanup and maintenance

A compact stainless steel wet waste sink built for efficient underbar cleanup in tight beverage service spaces

Solid-state controls with a 60-minute timer help deliver repeatable baking results

Galvanized legs with side crossrails and adjustable bullet feet provide a stable base

and durable construction in one efficient refrigerated base