slicing knife chef tanaka Type de couteau_Couteau à pain Performance: Long-lasting razor edge thanks

Performance: Long-lasting razor edge thanks to the cobalt-enriched alloy

wood possesses hygroscopic properties that trap and neutralize bacteria

wash it by hand with warm water and dry it immediately after use

provides a non-slip grip and remains unaffected by moisture and temperature changes

Combining Japanese tradition

slicing knife chef tanaka Type de couteau_Couteau à pain Performance: Long-lasting razor edge thanksChef Tanaka Collection Discover all the knives in our Chef Tanaka collection. Our Japanese style collection is recognized and used in traditional Japanese cuisine. We also offer bread knives in order to offer you a complete range. The slicing knife has a narrow, smooth, rigid and pointed blade. It will allow you to cut regular sized pieces of meat, prepare delicious ribs and carve pieces of red meat or poultry. It is an elegant and useful knife. The