PARSALLOT 30 G (1.1 oz) Our Specialty making your dishes truly extraordinary
$14.95
Description
making your dishes truly extraordinary
eggs in scrambled
I taste just like REAL ketchup
You can also hydrate me using olive oil and then mix me with cream cheese for an out-of-this-world experience
Add 1-2 tbsp tomato paste
PARSALLOT 30 G (1.1 oz) Our Specialty making your dishes truly extraordinaryWho thought that mixing garlic, parsley, and shallot could be such an epiphany? I'm a very common herbal mixture in France, often used to flavour fancy meals like snails and lamb. I'm also an amazing addition to omelettes, salad dressings, and good old pasta! To make it even more interesting, try me with sour cream and experience your new favourite veggie dip!
Shipping Notes
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