Wells HT-200 Built-In Electric Bain-Marie Hot Well, Wet Operation, Stainless Steel, 2 Full-Size Pan Capacity Dish Room Equipment Equipped with 6 racks and

Equipped with 6 racks and 13 rack positions for versatile cooking capacity

delivering four high-output burners and convenient cabinet storage without an oven

Add-on faucet for pre-rinse units

Touch controls simplify oven operation

a right-side bottle rack

Wells HT-200 Built-In Electric Bain-Marie Hot Well, Wet Operation, Stainless Steel, 2 Full-Size Pan Capacity Dish Room Equipment Equipped with 6 racks andWells HT 200 Built In Electric Bain Marie Hot Well, Wet Operation, Stainless Steel, 2 Full Size Pan Capacity Top Mount Drop In Design, Thermostatic Control, Fully Insulated Keep foods hot and ready for service with a fully insulated, wet operation bain marie hot well designed for dependable drop in installation. Built in top mount drop in hot well for buffet and serving line applications. Wet operation design with thermostatic control for consistent