Southbend S-Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Convection Oven and Cabinet Base Mop Sinks

Southbend S-Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Convection Oven and Cabinet Base Mop SinksSouthbend S Series 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Griddle, Convection Oven and Cabinet Base Manual Controls, Stainless Steel Exterior, 171,000 BTU This heavy duty 60 inch range combines open burner cooking, a full size griddle, and a convection oven in one durable, space saving floor model. Combines 2 open burners, a 48 inch griddle, one convection oven, and one cabinet base in a single 60 inch footprint. Delivers 171,000

W-PLI & W-PLB

Beverage-Air 96-Inch Four-Drawer Chef Base Freezer

Galvanized legs and undershelf add durability while creating useful lower storage space

Spacious capacity accommodates (6) 18" x 26" full-size sheet pans or (12) 12" x 20" x 1" hotel pans

space-saving storage with a durable black epoxy finish

Green epoxy antimicrobial finish helps protect against corrosion in demanding environments

Handles soft crust breads and multiple loaves with a chute designed for continuous operation

Locking Doors on Both Sides

Fisher Low Lead Utility Spray Valve with 90-Inch Hose

heavy-duty prep table built with a 304 stainless steel top and stable galvanized base for reliable commercial kitchen use

or no-heat pressing

Heavy-duty 14-ga