John Boos GS6-3624GSK Equipment Stands & Utility Carts Cold Brew Equipment Independent top and bottom zoned

Independent top and bottom zoned heat allows for maximum recipe flexibility and precise temperature management

Made from 18-gauge type 430 stainless steel with welded construction

Type Heated Cabinet Style Roll-Thru Installation Type Floor Model (Roll-Thru) Capacity 77

and a built-in refrigerator opening to create a compact

5" centers) Overall Dimensions (W × D × H) 29" × 33

John Boos GS6-3624GSK Equipment Stands & Utility Carts Cold Brew Equipment Independent top and bottom zonedJohn Boos GS6 3624GSK Equipment Stand durable 24"W x 36"D x 24"H prep station with a 16 300 stainless steel top and 1 1 2" up turn on back and sides to contain spills. Galvanized legs, adjustable undershelf and bullet feet provide stability and versatile storage; knock down design for easy shipping. NSF and CSA Sanitation listed for commercial kitchens.